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Ripe Oxidized black olives (California style )(spanish style) One of the important factors in the production of oxidized black olives, whether whole, sliced ​​or pitted . . is the oxidation method and converting it from green olives to oxidized black . Egypt is characterized by the diversity of olive types, where Manzinallo olives occupies a...

**Ripe Oxidized pitted black olives /California style acutally this olives not naturally ripe ( colour -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in autoclave....