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One Fruit, Many Seasons While the olive tree grows across the Mediterranean, the harvest season isn’t the same everywhere. Each region — from Spain to Egypt to South America — has its own rhythm shaped by climate, altitude, and tradition. . The Northern Hemisphere (September – January) This is when most of the world’s olives are picked. . Spain,...

Harvest Season in Egypt: The Story Behind Picual, Manzanilla, and Azizi Olives A Season of Precision and Tradition Every autumn, when the air turns mild and the groves glow in shades of green and gold, the olive harvest begins across Egypt’s fertile lands. For Two Brother, this season is more than a yearly cycle — it’s the heart of our work....

Egyptian Kardiola Peppers: The Hidden Gem of the Mediterranean Market Among Egypt’s many agricultural treasures, Kardiola peppers stand out as one of the most distinctive yet underrated varieties. For global importers who value both authentic Mediterranean flavor and consistent processing quality, this pepper is truly a hidden gem. . Grown Under...

When food importers search for a reliable black olives supplier, three questions always come to mind: quality, price, and consistency. . Egypt has become one of the leading sources for black olives for export, offering a unique balance of Mediterranean flavor and competitive pricing. Unlike other origins, Egyptian black olives combine a natural...

Canned Mixed Vegetables: A Reliable Choice for Global Importers Why Mixed Vegetables Matter in B2B Trade Canned vegetables are more than just a convenient product — they are a strategic solution for importers who need consistency, long shelf life, and guaranteed safety standards. Mixed vegetables (typically diced carrots, potatoes, and green...

Egyptian Olives Calibrated to International Standards (80/100 – 400 pcs/kg) For importers, olive size consistency isn’t just a detail – it’s the difference between a successful shipment and a rejected container. Uneven sizes cause packaging problems, customer complaints, and lost trust. At Two Brother for Olives & Canned Food, we eliminate that...

Pesticide-Free Peppers: The Key to Safe and Reliable Global Trade In today’s competitive food industry, safety is just as important as taste. For importers and distributors of preserved vegetables, one of the greatest risks is pesticide residues. Markets in Europe, North America, and the Middle East apply some of the strictest regulations in the...

🌶️ Red Chili Pepper: The Perfect Balance of Flavor In today’s global food market, one key feature makes the red chili pepper truly stand out: its balanced heat. Not too mild, not overwhelmingly hot — just the right intensity to awaken the senses while keeping the flavor enjoyable for everyone. . At Two Brother for Olives & Canned Food, we...

Consistency is Key: Solving the Challenge of Olive Quality Variations In the global food industry, one of the biggest concerns for importers is inconsistent product quality. Many buyers face a frustrating situation: the first shipment of olives arrives with excellent flavor, size, and color — but the next one looks and tastes completely...

2Brother Olives & Foods is proud to announce its participation at WorldFood Moscow 2025, one of the region’s leading international food exhibitions. 📅 Date: 16–19 September 2025 📍 Venue: Crocus Expo, Moscow, Russia 📌 Stand: B1033 Visitors will have the chance to explore our authentic Mediterranean range, including: Premium table olives Pickled...

In the world of private label food brands, success depends on more than just good packaging – it requires a reliable supplier who can guarantee quality, consistency, and scalability. . At Two Brother Company, we specialize in producing and exporting high-quality pickled vegetables, olives, and peppers for private label partners worldwide. From...