Artichokes Quarters

Discover the intricate process behind preparing artichoke quarters in factory settings, from meticulous cleaning and trimming to precise quartering, blanching, and packaging. Explore how these ensure the freshness, quality, and flavor of artichokes before they reach your table.

Appearance : Pieces of artichoke hearts, free of Dacus or other signs of fly infections.

Color: Yellow Uniform

Texture: Firm, Crunchy without hard leaves

Ingredients (In descending order) : ARTICHOKE QUARTERS, WATER, SALT, CITRIC ACID AND ASCORBIC ACID.

Sizes : Diameter 2*3 cm & 2.5*3.5 cm & 2.5 * 4 cm

Packages : Available in all types of packages from glass jars to barrels