Artichokes Hearts

Artichokes Hearts

Artichokes Hearts

Fresh to Jar: Discover the Simple Journey of Artichoke Hearts.

1. Choose and Clean: Start by picking fresh artichokes and cleaning them well to remove dirt and unwanted parts. Soak them in water and scrub to get rid of impurities.

2. Trim and Peel: Remove the outer leaves of the artichokes to keep only the tender hearts. Workers can use knives or special tools for this. 3. Cook or Blanch: Once trimmed, cook or blanch the artichoke hearts to soften them for pickling. Cooking times and methods can vary based on the recipe.

4. Brine: After cooking, put the artichoke hearts in a brine solution made of water, vinegar, salt, and sometimes spices. This helps preserve them and add flavor.

5. Pack: Once brined, pack the artichoke hearts into jars or containers for distribution. Fill the jars with the hearts and cover them completely with the brine solution.

6. Seal and Sterilize: Seal the jars after packing to keep them fresh and free from contamination. Depending on requirements, the sealed jars may undergo sterilization to extend shelf life and ensure safety.

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