Marinated Artichokes

Marinated artichokes are prepared from carefully selected artichokes, cleaned and trimmed to remove inedible parts, then cut into the required shape. The pieces are processed to maintain a firm texture and consistent appearance, then packed in a marinade developed according to customer specifications.

Marinade recipes are customized to match specific requirements in terms of ingredients, flavor profile, oil or vinegar base, and overall balance. This approach allows flexibility across different uses while maintaining product stability during storage and transport.

Available Cuts & Shapes

• Artichoke Quarters

• Artichoke Hearts (whole or pieces)

• Artichoke Bottoms

• Slices

• Other custom cuts according to specification

Product Specifications

• Appearance: Clean, well-trimmed artichoke pieces, free from Dacus or any signs of fly infestation

• Color: Natural artichoke color within agreed specification

• Texture: Firm and crunchy, without hard leaves or fibrous parts

Marinade

Marinade formulation is developed according to customer specification and may include:

• Oil-based recipes

• Vinegar-based recipes

• Combined oil and vinegar recipes

• Herbs, spices, and other permitted ingredients as required

Ingredients

Ingredients are defined according to the agreed recipe and customer specification.

Sizes / Grading

Sizing and grading are supplied according to requirement and may be defined by:

• Diameter ranges

• Pieces per kilogram

• Custom grading specifications

Packaging

Available in multiple packaging formats, including:

• Glass jars

• Metal cans / tins

• Plastic containers

• Industrial barrels

Quality & Certifications

Produced under internationally recognized food safety and quality systems (ISO, HACCP, BRC, FSSC 22000).