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Ripe Black Olives
Appearance
Olives turned black by oxidation, of uniform size, free of Dacus or other signs of fly infections
Color
Uniform black typical of oxidized olives
Smell
Nutty, typical of oxidized olives without any side or off odors
Firm, fleshy, slightly crunchy texture, without stone.sliced
Ingredients
Sliced black olives ( 52 %) , water( 45.85 %) , salt( 2 %) , Acidity regulator – lactic acid ( 0.05 % ) color stabilizer – Ferrous Gluconate ( 0.1 %)
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