Sliced Black Olives

Sliced Black olives-In Brine If you need to import sliced black olives for Pizza restaurant you will need small size of sliced black olives to give you great taste and more selle Espacially Egyption olives Manzinallo type and picual type. . we provide our clints and importers with spanish style Black Olives that had alot of inquires from wharhouses and hotles and restuarnt and retails as well . Packages Avilable slicd black olives can packe in differnt type of packages like : . Metalic tins A10, A12,A24. . Glass jars :370 ml, 450 ml,720 ml, 1050 ml . Thes best Ingredients we can offer you...

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Pitted Ripe Black Olives

Ripe Balck olives Pitted Variety . Manzanilla ,Picual or Mission ,Azizi ,Aks ,Koprsy. . Appearance . Olives turned black by oxidation, of uniform size, free of Dacus or other signs of fly infections . Color . Olive's skin is black or dark brown.Olives flesh is dark brown. . Flavor&aroma . Good and typical of canned ripe olives . Texture Firm, fleshy, slightly crunchy texture, without stone.sliced . Ingredients . Sliced black olives ( 52 %) , water( 45.85 %) , salt( 2 %) , Acidity regulator – lactic acid ( 0.05 % ) color stabilizer – Ferrous Gluconate ( 0.1 %) . Size . They are prepared...

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Whole Ripe Black Olives

Ripe Balck olives Whole(with stones) Variety . Manzanilla olives,Picual or Mission ,Azizi ,Aks ,Koprsy. . Appearance . Olives turned black by oxidation, of uniform size, free of Dacus or other signs of fly infections . Color . Olive's skin is black or dark brown.Olives flesh is dark brown. . Flavor&aroma . Good and typical of canned ripe olives . Texture . Firm, fleshy, slightly crunchy texture, without stone.sliced . Ingredients . Sliced black olives ( 52 %) , water( 45.85 %) , salt( 2 %) , Acidity regulator – lactic acid ( 0.05 % ) color stabilizer – Ferrous Gluconate ( 0.1 %) . Size ....

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