How To Make Pepper Pasta
Chili Pepper Pasta Producing
- we collect fresh red and green pepper from our farm and wash it well throgh Haccap plan.
- Fresh pepper is chopped, then add somechemical additive calcium chloride and vinegar are Citric acid and potassium sorbate .
- It is boiled until 90 degrees and then it is packed in the containers designated for that.
- We have alot of packing A10,plastic pails.