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appearance Whole Green olives of uniform size, with typical Manzanilla variety shape. treated in Spanish Style, free of Dacus or other signs of fly infections. Color Yellowish green, typical of olives cured with NaOH and fermented Taste Fruity, typical of Spanish Style green olives, salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). Texture Firm, fleshy texture, without stone. Ingredients sliced green olives, water, salt, acidity regulator: lactic acids, firming agent:calcium chloride(E509) Size 181/200, 201/220, 221/240, 241/260, 261/280,...
Read More** 6 Ways Geen Olives Preparation MethodsCan Make You Rich ** (1) Spanish style cooking Method 1-Green Olives are harvested Manually by persons,to reduce and avoid injuries to the olives . 2-once olives collected they receive a short alkaline treatment to neutralize the bitter oleuropeine . acid from the unripe fruit. . 3-then they are put into brine where a slow natural lactic fermentation (from 2 to 3 months) occurs . and the bitterness of the fruit is mostly eliminated. . 3-finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and . healthy...
Read More** Who Really Uses Sliced Green Olives** ​Sliced green olives are produced with different sizes (from 140 piece / kg up to 400 piece / kg) and styles (Spanish style and water salt). . We use Spanish production lines for slicing process (OFM Machinery) which slice the whole green olives to slices with different thickness 5 mm and 7 mm according to the customer request and type of olives Sliced green olives are packed on plastic barrels and pails and buckets, metallic tins,Glass jars, pet jar and pouches with different weights according to the customer request and size of the packages. ....
Read MoreBest Chili Pepper Stuffed Egyptian Olives Tips You Will Read This Year Stuffed green olives are characterized product for 2 brother's company. . we stuffed our pitted green olives manually by practicable women whom . have professional experience in stuffing process in a safety way. Stuffed green olives are of 6 types, with carrot, Lemon, garlic, pepper strips . (hot, sweet), pepper past, gherkins. Stuffed green olives are produced with different sizes (from 8 0piece / kg up to . 180 piece / kg) and styles (Spanish style and water salt) . Stuffed green olives are packed on plastic barrels...
Read MoreHow To Make Your Green Olives Stuffed With Carrot Look Amazing . We choose the carrots of good quality and cut them into small pieces commensurate with the size of the olives prepared for the stuffing. . Modern equipment may be used to cut the carrots, which is more easy and gives consistent and equal sizes. . The olives are stuffed in a manual and organized way and then packed in the designated packages according to the customer’s desire or the method Which will be stored until export. . Egypt is considered one of the countries distinguished in the stuffed olives in general and in the...
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