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Chili Pepper
Chili peppers, are a versatile ingredient used worldwide. They come in an incredible variety, each offering unique characteristics in terms of size, color, and shapes
Size : measuring 5 to 7 cm in length.
Shape : whole chili pepper
Color : Yellow: As peppers mature, they often transition to yellow, offering a slightly sweeter flavor compared to green.
Chili processing methods vary based on their type and intended use.
| Feature | Barrels | Cans |
| Process | Pickling, Fermentation | Canning |
| Main Purpose | Flavor development, Extended shelf life | Convenience, Extended shelf life |
| Ingredients | Chili, Water + Salt, Acids (Acetic Acid, Citric Acid, Ascorbic Acid, Lactic Acid) at pH 4/7, Preservatives (Calcium Chloride, Potassium Sorbate) | Chili, Water + Salt, Acids (Acetic Acid, Citric Acid, Ascorbic Acid, Lactic Acid) at pH 4/7 |
| Additional Notes | Fermentation time affects final flavor | Higher heat treatment reduces bacterial activity |
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