Cherry Pepper
Shape: Available whole with a stem or cored.
Color: Red.
Preparation: Normal with brine: Preserved in a brine solution.
With sugar: Preserved in a sugar solution.
Size: Measured by diameter, falling into three categories:
Small: 25 to 30 mm in diameter.
Medium: 30 to 35 mm in diameter.
Large: 35 to 40 mm in diameter.
Cherry processing methods vary based on their type and intended use.
Feature | Barrels | Cans |
Process | Pickling, Fermentation | Canning |
Main Purpose | Flavor development, Extended shelf life | Convenience, Extended shelf life |
Ingredients | Cherry , Water + Salt, Acids (Acetic Acid, Citric Acid, Ascorbic Acid, Lactic Acid) at pH 4/7, Preservatives (Calcium Chloride, Potassium Sorbate) | Cherry , Water + Salt, Acids (Acetic Acid, Citric Acid, Ascorbic Acid, Lactic Acid) at pH 4/7 |
Additional Notes | Fermentation time affects final flavor | Higher heat treatment reduces bacterial activity |
Request Quotation