Cherry Pepper

Cherry Pepper

Cherry Pepper

Shape: Available whole with a stem or cored.

Color: Red.

Preparation: Normal with brine: Preserved in a brine solution.

With sugar: Preserved in a sugar solution.

Size: Measured by diameter, falling into three categories:

Small: 25 to 30 mm in diameter.

Medium: 30 to 35 mm in diameter.

Large: 35 to 40 mm in diameter.

Cherry processing methods vary based on their type and intended use.

Feature Barrels Cans
Process Pickling, Fermentation Canning
Main Purpose Flavor development, Extended shelf life Convenience, Extended shelf life
Ingredients Cherry , Water + Salt, Acids (Acetic Acid, Citric Acid, Ascorbic Acid, Lactic Acid) at pH 4/7, Preservatives (Calcium Chloride, Potassium Sorbate) Cherry , Water + Salt, Acids (Acetic Acid, Citric Acid, Ascorbic Acid, Lactic Acid) at pH 4/7
Additional Notes Fermentation time affects final flavor Higher heat treatment reduces bacterial activity

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