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OTHER PEPPER

Lombardi pepper

4 customer reviews

what you shall know about our lombadri

Fresh Lombardi peppers, which have been cleaned,selected , calibrated and packed in a preserving solution.

Appearance

Yellowish pepper, naturally sun ripened, of uniform size, with typical capsicum annum variety shape, of natural fermentation, free of Dacus or other signs of fly infections.

Color

Yellowish typically of pepper naturally ripen and fermented in brine.

Odor

Fruity, typical of naturally ripen and fermented pepper.

Taste

Pungent and spicey taste, typical of naturally ripen and fermented Lombardi pepper, salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.).

Ingredients

Whole Yellow pepper , water, salt, acidity regulator Acetic acid( E260), Citric acid(E330),Firming agent:Calcium chloride(E509).


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