Lombardi pepper

Lombardi pepper

Lombardi pepper

Shape: Long and slender with a neck, measuring 9 to 22 cm in length.

Slices: 7 cm thick.

Colors: Available in yellow and red.

Lombardi processing methods vary based on their type and intended use.

Feature Barrels Cans
Process Pickling, Fermentation Canning
Main Purpose Flavor development, Extended shelf life Convenience, Extended shelf life
Ingredients

Lombardi , Water + Salt, Acids (Acetic Acid, Citric Acid, Ascorbic Acid, Lactic Acid) at pH 4/7, Preservatives (Calcium Chloride, Potassium Sorbate)

Lombardi , Water + Salt, Acids (Acetic Acid, Citric Acid, Ascorbic Acid, Lactic Acid) at pH 4/
Additional Notes Fermentation time affects final flavor Higher heat treatment reduces bacterial activity

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