Pickled garlic is a delightful and tangy condiment that adds a burst of flavor and a surprising crunch to various dishes. Here's a breakdown of its characteristics.

Appearance: Garlic Cloves of uniform size, with typical shape, free of Dacus or other signs of fly infections.

Color: Off White, typical of Garlic Cloves Color.

Smell: Fruity, typical of Spanish Style green olives.

Taste: Fruity, typical of Garlic, salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.).

Ingredients : Garlic Cloves, water, salt, acidity regulator: lactic Acid, Citric Acid.

Sizes: 500/800

Packages : available in glass jars and barrels.


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