Natural Black Olives

The Natural black olives harvesting season begins in November and December.

Varieties of Natural black olives :

Manzanilla Natural black olives: Calibration from 140 to 400 pieces per kilogram.

Picual Natural black olive: Calibration from 140 to 400 pieces per kilogram.

Dolci Natural black olives : is known for its sweetness or mild flavor , Calibration from 120 to 300 pieces per kilogram.

From handpicking to sterilization, experience the journey of our natural black olives. Sliced,...

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Explore the journey of pitted natural black olives from tree to table . Discover our packaging...

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From tree to table: uncover the steps of harvesting, washing, brining, and packaging whole...

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