Fresh Lombardi peppers, which have been cleaned,selected , calibrated and packed in a preserving solution.
Yellow pepper, naturally sun ripened, of uniform size, with typical capsicum annum variety shape, of natural fermentation, free of Dacus or other signs of fly infections.
yellow typically of pepper naturally ripen and fermented in brine.
Fruity, typical of naturally ripen and fermented pepper.
Pungent and spicey taste, typical of naturally ripen and fermented Lombardi pepper, salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.).
Whole Yellow pepper , water, salt, acidity regulator Acetic acid( E260), Citric acid(E330),Firming agent:Calcium chloride(E509).
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