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Black Olives
Variety
Manzanilla olives,Picual or Mission ,Azizi ,Aks ,Koprsy.
Appearance
Olives turned black by oxidation, of uniform size, free of Dacus or other signs of fly infections
Color
Olive's skin is black or dark brown.Olives flesh is dark brown.
Flavor&aroma
Good and typical of canned ripe olives
Texture
Firm, fleshy, slightly crunchy texture, without stone.sliced
Ingredients
Sliced black olives ( 52 %) , water( 45.85 %) , salt( 2 %) , Acidity regulator – lactic acid ( 0.05 % ) color stabilizer – Ferrous Gluconate ( 0.1 %)
Size
They are prepared olives calibrated according to the following sizes that correspond to the olives before pitting (141/160, 161/180, 181/200, 201/220, 221/240, 241/260)
Storage Conditions
Ambient Temperature and out of direct ssun light.
Pathogenic Bacteria
Free from Pathogenic micro-organism
Spoilageor ganisms
Free from spoilage micro-organism
Packing
Whole Ripe oxidized black olives are packed in metallic tins A24, A12, A10, A9, A73, A99 with different sizes and weights according to the customer request.
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