Ripe Balck olives Pitted

Variety

Manzanilla ,Picual or Mission ,Azizi ,Aks ,Koprsy.

Appearance

Olives turned black by oxidation, of uniform size, free of Dacus or other signs of fly infections

Color

Olive's skin is black or dark brown.Olives flesh is dark brown.

Flavor&aroma

Good and typical of canned ripe olives

Texture

Firm, fleshy, slightly crunchy texture, without stone.sliced

Ingredients

Sliced black olives ( 52 %) , water( 45.85 %) , salt( 2 %) , Acidity regulator – lactic acid ( 0.05 % ) color stabilizer – Ferrous Gluconate ( 0.1 %)

Size

They are prepared olives calibrated according to the following sizes that correspond to the olives before pitting (141/160, 161/180, 181/200, 201/220, 221/240, 241/260)

StorageConditions

Ambient Temperature and out of direct ssun light.
Pathogenic Bacteria

Free from Pathogenic micro-organism
Spoilageor ganisms

Free from spoilage micro-organism