Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections.
Red, typically of pepper naturally ripen and fermented in brine.
Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.).
Fruity, typical of naturally ripen and fermented pepper.
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