Green pepper, naturally sun ripened, of uniform size,
With typical capsicum annum variety shape, of natural fermentation,
Free of Dacus or other signs of fly infections.
Firm, crunchy texture, not tough or soft.
Pungent and spicey taste, typical of naturally ripen and fermented jalapeno pepper
Slight salty, without off flavors of side fermentation.
Fruity, typical of naturally ripen and fermented pepper.