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Kalamata Olives
Appearance
Black olives, naturally ripe, of uniform size, with typical Kalamata variety shape, of natural fermentation, free of Dacus or other signs of fly infections.
Color
Dark brown, purple, black typical of olives naturally ripen and fermented in brine.
Odor
Fruity, typical of naturally ripen and fermented olives.
Taste
Fruity, typical of naturally ripen and fermented Kalamata olives, slightly salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.).
Texture
Firm, fleshy but not crunchy texture, with stone.
size
141/160, 161/180, 181/200, 201/220, 221/240, 241/260
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