The Jalapeno is variously named in Mexico as huachina ngo and chile
gordo The cua resmeno closely resembles the Jalapeno. The seeds of
a cua resmeno have the heat of a Jalapeno, but the flesh has a mild flavor
close to a green bell pepper. As of 1999, 5,500 acres (22 km2 ) in the United
States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are
produced in southern New Mexico and western Texas. Jalapeno s are a pod type
-2 Brother 4olives become one of the biggest pepper suppliers in Egypt for a lot of
pickled type of pickled pepper like cherry peppers, cornichon, kosher dills, Mexican
jalapeno, USA peppers, kardoula peppers, grape leaves and chilli peppers with
different recipes in tin , jalapeno in jar, jalapeno in pouch, jalapeno in pet or bucket.
also you can check this information:
jalapeno pepper scoville & jalapeno pepper recipes , Jalapeno peppers measure
2,500–8,000 on the Scoville scale, with a similar heat range as Fresno peppers
(2,500–10,000 Scoville Heat Units) and a lot more spice than poblano (1,000–1,500 SHU)
and bell peppers (0 SHU).
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