Egyptian Pickled Peppers

Our pickled peppers are produced from carefully selected Egyptian peppers grown on our own farms and through trusted contract growers, ensuring reliable seasonal supply for international B2B markets.

Harvest typically begins in June, while April to June is the recommended period for seasonal purchasing programmes and annual supply agreements.

Available Varieties: Jalapeño • Pepperoncini • Banana Pepper • Cherry Pepper • Bell Pepper • Chilli Pepper • Kapia Pepper • Lombardi Pepper

Available Cuts: Whole • Sliced • Rings • Diced • Strips • Halves

Packaging Options: Glass Jars • PET Jars • Metal Tins • Plastic Pails • Barrels

Suitable for Retail • Foodservice • HoReCa • Wholesale • Food Manufacturing • Private Label.

Not sure which pepper is right for your market? Compare pepper varieties, packaging options and buying recommendations in our Pickled Pepper Buyer's Guide.

Produced under internationally recognised food safety and quality management systems, including BRCGS, HACCP, ISO 22000, Sedex and Halal certification.