Black olives, naturally ripe, of uniform size, with typical Kalamata variety shape, of natural fermentation, free of Dacus or other signs of fly infections.
Dark brown, purple, black typical of olives naturally ripen and fermented in brine.
Fruity, typical of naturally ripen and fermented olives.
Fruity, typical of naturally ripen and fermented Kalamata olives, slightly salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.).
Firm, fleshy but not crunchy texture, with stone.
141/160, 161/180, 181/200, 201/220, 221/240, 241/260
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