Jalapeno peppers are a type of chili pepper that are usually green in color, but can also be red.

They are named after the city of Xalapa in Veracruz, Mexico.

Lets take a look at its properties:

Physical Properties:

Appearance: Jalapeno peppers measure about two to three inches in length and have smooth skin.

Color: Usually green in color, but can also be red.

Taste: They are typically mild in flavor, but can be quite spicy.

Nutritional Information:

Jalapeno peppers are high in vitamins A and C, as well as antioxidants.

They also contain capsaicin, which is the compound responsible for their spicy flavor.

Capsaicin has been shown to have anti-inflammatory properties and may help reduce the risk of cancer.

They also Jalapeno peppers can be eaten raw or cooked.