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CHERRY PEPPER
Apperance
Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections.
Color
Red, typically of pepper naturally ripen and fermented in brine.
Taste
Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.).
Odor
Fruity, typical of naturally ripen and fermented pepper.
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