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هريسه الفلفل

هريسه الفلفل

4 customer reviews

Hot Chili Pepper Pasta _2brother4olives

Appearance

Red jalapeno and paprika chilli pepper, naturally ripe, of homogenous texture, , of natural fermentation, free of Dacus or other signs of fly infections.

Color

Red , red typically of pepper naturally ripen

Odor

Typical of naturally ripen pepper

Taste

Spicy, typical of naturally ripen jalapeno and paprika chilli pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.)

Texture

Homogenous texture, with some seeds.

Ingredients

Mixture of Red jalapeno and paprika chilli pepper( pepper puree ) , water, salt, acidity regulator citric acid and Acetic acid , sunflower oil , Xanthan gum , preservative material : potassium sorbate.

Brine Chemical Analysis

pH

3.7-4.0

Salt content

7.0 ± 1,0 % w/v

Total Acidity (expressed as acetic acid)
0,8 – 1.2 % w/

Microbiological

According to IOC “Trade Standard Applying To pickles ”

Total viable count at 30°C (TVC)

<109 c.f.u./g

Total Yeasts

<109 c.f.u./g

Total Lactobacillus

<109 c.f.u./g

Moulds

< 103/g

Total Coliforms

< 10/g

Staphylococcus aureus

Absence

Salmonella spp / 25 g

Absence

Listeria Monocytogenes /25g

Absence

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