artichoke quartered
The artichoke harvesting season starts from mid-January until April. The finest quality artichokes are typically found in January and February, and they are usually smaller in size compared to those harvested during other times of the harvesting season
Varieties of pickled Artichoke :
1: Quarter artichoke : Diameter 2*3 cm & 2.5*3.5 cm & 2.5 * 4 cm
2: Hearts artichoke : 25 to 35 p/kg
3 : Bottom artichoke : Diameter 3*5 cm
4 : Sliced artichoke : U shape artichoke , Fittina artichoke, The thickness of the artichoke slice is 0.5 cm .
خرشوف قطع
Preserved artichoke quarters are prepared and packed in metallic tins to deliver stable quality,...
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Artichoke hearts are carefully processed to preserve their natural structure, texture, and...
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Artichoke bottoms are prepared from healthy, mature artichokes at the optimum stage of ripeness....
عرض المزيدMarinated Artichokes
Marinated artichokes are prepared from carefully selected artichokes, cleaned and trimmed to...
عرض المزيدGrilled Artichokes
Grilled artichokes are prepared from carefully selected artichokes, cleaned and trimmed to remove...
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