خرشوف قلوب

Artichoke hearts are carefully processed to preserve their natural structure, texture, and appearance. Selected artichokes are cleaned and trimmed to obtain uniform heart pieces that meet consistent quality standards.

The product is preserved in brine using food-grade ingredients and stabilized to maintain firmness, color, and integrity during storage and transport. This ensures reliable performance across different food preparations while keeping the characteristic taste and texture of artichoke hearts.

Product Specifications

• Appearance: Pieces of artichoke hearts, free of Dacus or any signs of fly infestation

• Color: White yellowish-green

• Texture: Hard, firm, and crunchy

Ingredients

Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride.

Sizes

20–25 / kg
25–30 / kg
30–35 / kg
35–40 / kg

Packaging

Available in multiple packaging formats, from glass jars to industrial barrels.

Quality & Certifications

Produced under internationally recognized food safety and quality systems (ISO, HACCP, BRC, IFS).

For technical details, packaging options, or volume-related inquiries, please contact our team.