Ripe Balck olives Sliced

Appearance

Olives turned black by oxidation, of uniform size, free of Dacus or other signs of fly infections

Color

Uniform black typical of oxidized olives

Smell

Nutty, typical of oxidized olives without any side or off odors

Texture

Firm, fleshy, slightly crunchy texture, without stone.sliced

Ingredients

Sliced black olives ( 52 %) , water( 45.85 %) , salt( 2 %) , Acidity regulator – lactic acid ( 0.05 % ) color stabilizer – Ferrous Gluconate ( 0.1 %)