Grilled Artichokes

Grilled artichokes are prepared from carefully selected artichokes, cleaned and trimmed to remove inedible parts, then cut into the required shape. The pieces are lightly grilled under controlled conditions to develop a characteristic roasted flavor while maintaining a firm texture and natural appearance.

After grilling, the artichokes are stabilized and packed to preserve taste, color, and structure during storage and transport. This process delivers a ready-to-use product with consistent quality suitable for a wide range of culinary applications.

Available Cuts & Shapes

• Artichoke Quarters

• Artichoke Hearts

• Artichoke Bottoms

• Slices

• Other custom cuts according to specification

Product Specifications

• Appearance: Clean, well-trimmed grilled artichoke pieces, free of Dacus or any signs of fly infestation

• Color: Natural grilled color with light browning

• Texture: Firm and tender, without hard leaves or fibrous parts

Processing

Artichokes are grilled under controlled temperature to enhance flavor and aroma while preserving structure and product integrity.

Ingredients

Ingredients may vary according to specification and may include artichokes and permitted processing ingredients.

Sizes / Grading

Sizing and grading are supplied according to requirement and may be defined by:

• Diameter ranges

• Pieces per kilogram

• Custom grading specifications

Packaging

Available in multiple packaging formats, including:

• Glass jars

• Metal cans / tins

• Plastic containers

• Industrial barrels

Quality & Certifications

Produced under internationally recognized food safety and quality systems (ISO, HACCP, BRC, FSSC 22000).