Jalapeno peppers are a type of chili pepper that are usually green in color, but can also be red.
They are named after the city of Xalapa in Veracruz, Mexico.
Lets take a look at its properties:
Appearance: Jalapeno peppers measure about two to three inches in length and have smooth skin.
Color: Usually green in color, but can also be red.
Taste: They are typically mild in flavor, but can be quite spicy.
Jalapeno peppers are high in vitamins A and C, as well as antioxidants.
They also contain capsaicin, which is the compound responsible for their spicy flavor.
Capsaicin has been shown to have anti-inflammatory properties and may help reduce the risk of cancer.
They also Jalapeno peppers can be eaten raw or cooked.