Canned Mixed Vegetables Supplier

Canned Mixed Vegetables: A Reliable Choice for Global Importers

Why Mixed Vegetables Matter in B2B Trade

Canned vegetables are more than just a convenient product — they are a strategic solution for importers who need consistency, long shelf life, and guaranteed safety standards. Mixed vegetables (typically diced carrots, potatoes, and green peas) are widely used in the food industry for ready meals, soups, salads, catering, and retail packaging.

Composition and Standards

Our canned mixed vegetables are prepared from:

• Carrots (diced)

• Potatoes (diced)

• Green peas

All raw materials are carefully sourced, washed, peeled, cut, and immediately blanched to preserve freshness before canning.

Preservation and Long Shelf Life

Thanks to advanced sterilization and airtight sealing:

• Shelf life: 24–36 months without refrigeration.

• No preservatives needed — preservation is achieved by heat treatment and vacuum sealing.

• Vegetables maintain their size, texture, and color throughout storage and shipping.

Nutrition Facts Retained

Modern canning techniques are designed to lock in nutrients:

• Vitamins and minerals (Vitamin A, C, Iron, Potassium) remain stable.

• Natural fiber content is preserved.

• Controlled cooking ensures minimal nutrient loss compared to fresh vegetables stored for long periods.

This makes canned vegetables not only convenient but also nutritionally reliable for large-scale buyers.

Formats for Every Market

Available in:

• Retail packaging (cans, jars) for supermarkets.

• Foodservice packs (large tins, pails) for restaurants and catering.

• Industrial bulk for ready-meal producers.

👉 Conclusion:
For importers, canned mixed vegetables offer stability, consistency, and guaranteed food safety. With long shelf life, preserved nutrition, and standardized sizing, they are an ideal product for meeting growing demand in both retail and foodservice channels.