We choose the carrots of good quality and cut them into small pieces commensurate with the size of the olives prepared for the stuffing.

Modern equipment may be used to cut the carrots, which is more easy and gives consistent and equal sizes.

The olives are stuffed in a manual and organized way and then packed in the designated packages according to the customer’s desire or the method Which will be stored until export.

Egypt is considered one of the countries distinguished in the stuffed olives in general and in the Arab countries in particular