appearance

• Whole Green olives of uniform size, with typical Manzanilla variety shape.
• treated in Spanish Style, free of Dacus or other signs of fly infections.

Color

• Yellowish green, typical of olives cured with NaOH and fermented

Taste

• Fruity, typical of Spanish Style green olives, salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.).

Texture

• Firm, fleshy texture, without stone.

Ingredients

• sliced green olives, water, salt, acidity regulator: lactic acids, firming agent:calcium chloride(E509)

Size

• 181/200, 201/220, 221/240, 241/260, 261/280, 281/300 ,301/320 , 321/340