Maltodextrin

Tiba Maltodextrins:

Superfine, minim sweetness, white, maltodextrin powders have a high dissolution rate and excellent particulate intensity, produced from Egyptian Rice, which is GMO-Free, Hypoallergenic, Lactose-free.

Maltodextrin Functionality:

Bulking Agent

• Due to its low density, maltodextrin is often used as a filler with high-intensity sweeteners, especially in packets of sweetener.
• It also acts as an anti-caking agent.

Viscosity

• Maltodextrin used in this way in a wide range of products, like salad dressings, baked goods, dips frozen desserts, and sausages.
• Maltodextrin can help in the stability of frozen yogurt and ice cream by controlling the melting character and increasing the freezing temperature.

Stabilizer & Carrier

• Maltodextrin is an applicable carrier for flavors " When oils or fruit and vegetable juices concentrated are spray dried onto maltodextrin, they take a powder's forms ".
• Maltodextrin used in tableting pharmaceutical compounds.
• In flavor, industry producers mixed oils with maltodextrin to create no additional flavoring.

Coating

• Covering low-fat extruded snacks, like pretzels or cereals, with maltodextrins can give a specular, crisp surface.
• When added to confectionery coatings, maltodextrin helps raise slurry solids to dry the coatings faster.

Sweetness Reducer

• Maltodextrin has a low sweetness level. so, it can displace another bulking agent to decrease sweetness in products if there is an impact in the product’s flavor occurring from add sweetness.

Advantages :

• Highly soluble
• Superior film-forming properties
• Excellent solids builder
• Neutral flavor
• Excellent dispersion
• Low bulk density
• Clean flavor profile

Maltodextrine applications :