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Kalamata Olives
Kalamata Black olives
** the Egyption Kalamata black olives Apperance characterized by Pitted Dark purple olives of uniform size,
** with typical Kalamata variety shape, free of Dacus or other signs of fly infections.
** When the importer check our kalamata colour its seem Dark purple, typical of olives fermented
with agreat smell , with Fruity, typical of natural oxidized olives.
** when you ask about tast you will find Fruity, salty, without off flavors of side fermentation (zapateria,
butyric, decayed egg, etc.).
** there is alot of size of egyption kalamata olives started from 140/160, 160/180, 180/200, 200/220, 220/240,
240/260, 260/280, 280/300.
** pitted kalamata olives characterized by Firm, fleshy texture, without stones.
15. NUTRITIONAL INFORMATION
per 100 gr of olives |
Energy / Calories |
68 kcal |
Total fat |
16.8 g |
|
Saturated fat |
3 g |
|
Polyunsaturated Fat |
2 g |
|
Monounsaturated Fat |
11 g |
|
Sodium |
612 mg (for salt 7%) |
|
Total Carbohydrates |
4.4g |
|
Dietary Fiber |
2.7 g |
|
Sugars |
0 g |
|
Protein |
0.7 g |
|
Effective date |
1.1.2020 |
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