Артишок
The artichoke harvesting season starts from mid-January until April. The finest quality artichokes are typically found in January and February, and they are usually smaller in size compared to those harvested during other times of the harvesting season
Varieties of pickled Artichoke :
1: Quarter artichoke : Diameter 2*3 cm & 2.5*3.5 cm & 2.5 * 4 cm
2: Hearts artichoke : 25 to 35 p/kg
3 : Bottom artichoke : Diameter 3*5 cm
4 : Sliced artichoke : U shape artichoke , Fittina artichoke, The thickness of the artichoke slice is 0.5 cm .
Artichokes Quarters
Discover the intricate process behind preparing artichoke quarters in factory settings, from...
Просмотр подробностейArtichokes Bottoms
Bottom Artichokes from Healthy & Mature Plants, Blanched, deprived of the stem and leaves and...
Просмотр подробностейArtichokes Hearts
Appearance : Pieces of artichoke Hearts, free of Dacus or other signs of fly infections. . Color:...
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