Sliced Ripe Black Olives
Ripe Balck olives Sliced Appearance . Olives turned black by oxidation, of uniform size, free of Dacus or other signs of fly infections . Color . Uniform black typical of oxidized olives . Smell . Nutty, typical of oxidized olives without any side or off odors . Texture Firm, fleshy, slightly crunchy texture, without stone.sliced . Ingredients . Sliced black olives ( 52 %) , water( 45.85 %) , salt( 2 %) , Acidity regulator – lactic acid ( 0.05 % ) color stabilizer – Ferrous Gluconate ( 0.1 %)
Read More
Pitted Ripe Black Olives
Ripe Balck olives Pitted Variety . Manzanilla ,Picual or Mission ,Azizi ,Aks ,Koprsy. . Appearance . Olives turned black by oxidation, of uniform size, free of Dacus or other signs of fly infections . Color . Olive's skin is black or dark brown.Olives flesh is dark brown. . Flavor&aroma . Good and typical of canned ripe olives . Texture Firm, fleshy, slightly crunchy texture, without stone.sliced . Ingredients . Sliced black olives ( 52 %) , water( 45.85 %) , salt( 2 %) , Acidity regulator – lactic acid ( 0.05 % ) color stabilizer – Ferrous Gluconate ( 0.1 %) . Size . They are prepared...
Read More
Whole Ripe Black Olives
Ripe Balck olives Whole(with stones) Variety . Manzanilla olives,Picual or Mission ,Azizi ,Aks ,Koprsy. . Appearance . Olives turned black by oxidation, of uniform size, free of Dacus or other signs of fly infections . Color . Olive's skin is black or dark brown.Olives flesh is dark brown. . Flavor&aroma . Good and typical of canned ripe olives . Texture . Firm, fleshy, slightly crunchy texture, without stone.sliced . Ingredients . Sliced black olives ( 52 %) , water( 45.85 %) , salt( 2 %) , Acidity regulator – lactic acid ( 0.05 % ) color stabilizer – Ferrous Gluconate ( 0.1 %) . Size...
Read More